Heya Wonderers, As I explore passions, cooking food for myself and my loved ones to not only showboat skills has become a necessity. And here I dont wanna waste people time by sharing long and complex recipes. My ideal cook times for a dish would be around 15 - 25 mins at max. Id like to share how to serve a hearty tomato soup in 15 mins. Jus throw em' together and eat em kinda recipe.Tomato Soup – Step-by-Step InstructionsIngredients:Tomatoes (5–6 medium)Potato 1 mediumCarrot (1 small, optional for sweetness)Salt (to taste)Black pepper (to taste)Butter or oil (1–2 tsp)Water (as needed)Fresh cream (optional, for garnish)Fresh coriander or basil (optional, for garnish)🔪 Step-by-Step Instructions from Video:Prep Ingredients:Roughly chop tomatoes, onion, and carrot.Add to Pressure Cooker:Add chopped tomatoes, onion, carrot, and garlic into the cooker.Add whole black pepper (about 5–6) for spice.Pour in enough water to just cover the vegetables.Pressure Cook:Close the lid and pressure cook for 4 whistles on medium heat.Let it cool naturally.Blend the Cooked Mixture:Once cooled, transfer the cooked mixture into a blender.Blend until smooth.Strain the Puree:Pour the blended soup through a strainer into a saucepan.Use a spoon to press through; discard pulp/fiber.Season and Simmer:Add salt to taste.Add a pinch of sugar (balances acidity).Simmer the strained soup for a few minutes.Finish with Butter:Add 1 tbsp butter and stir it in gently.Serve with Cream:Pour into a bowl and garnish with fresh cream.Voila, thats it. 15 mins of hearty cooking.